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Fava Bean Fritters
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
3 pounds fava beans, shelled (about 4 cups shelled)
1/4 cup finely grated pecorino cheese
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup bread crumbs
2 eggs, lightly beaten
2 tablespoons heavy cream
Salt and freshly ground pepper
2 tablespoons olive oil
Gallery
Fava Bean Fritters
Recipe Summary
Yield: Makes 12
Gallery
Fava Bean Fritters
Fava Bean Fritters
Fava Bean Fritters
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 3 pounds fava beans, shelled (about 4 cups shelled)
- 1/4 cup finely grated pecorino cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup bread crumbs
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- Salt and freshly ground pepper
- 2 tablespoons olive oil
Directions
Fill a large bowl with ice and water. Bring a large pot of water to a boil. Add the fava beans, and cook 2 to 3 minutes. Drain beans, and transfer to the ice bath. Remove from ice bath, and peel and discard inner skins from beans.
Place beans in the bowl of a food processor, and pulse until coarsely chopped. Transfer beans to a medium bowl, add the cheese, parsley, bread crumbs, eggs, and cream, and season with salt and pepper. Mix until well combined. Shape mixture into 2-inch patties.
In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add 6 patties, and cook until golden brown, about 2 minutes per side. Repeat with remaining oil and patties. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fava Bean Fritters
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Fava Bean Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
