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Gallery Fennel, Avocado, and Satsuma Salad Credit: Johnny Miller Recipe Summary total: 5 mins Servings: 2
Ingredients Ingredient Checklist 1/2 small fennel bulb, thinly sliced 1 mandarin orange, such as satsuma, tangerine, or clementine, peeled and segmented 1/2 avocado, peeled, pitted, and thinly sliced Extra-virgin olive oi, for serving Flaky sea salt and freshly ground pepper, for serving
Cook’s Notes Feel free to scale this recipe up to serve more people.
Gallery Fennel, Avocado, and Satsuma Salad Credit: Johnny Miller
Recipe Summary total: 5 mins Servings: 2
Gallery
Fennel, Avocado, and Satsuma Salad Credit: Johnny Miller
Fennel, Avocado, and Satsuma Salad
Credit: Johnny Miller
Fennel, Avocado, and Satsuma Salad
Recipe Summary total: 5 mins Servings: 2
Recipe Summary
total: 5 mins
Servings: 2
total: 5 mins
total:
5 mins
Servings: 2
2
Ingredients
Ingredients
- 1/2 small fennel bulb, thinly sliced 1 mandarin orange, such as satsuma, tangerine, or clementine, peeled and segmented 1/2 avocado, peeled, pitted, and thinly sliced Extra-virgin olive oi, for serving Flaky sea salt and freshly ground pepper, for serving
Directions
Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.
Cook’s Notes Feel free to scale this recipe up to serve more people.
Cook’s Notes
Feel free to scale this recipe up to serve more people.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fennel, Avocado, and Satsuma Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel, Avocado, and Satsuma Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
