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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3101_071808_fennel.jpg
Ingredients Ingredient Checklist 3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise 3 ounces Parmesan cheese, thinly shaved 3 tablespoons lemon juice 4 tablespoons olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3101_071808_fennel.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3101_071808_fennel.jpg
3101_071808_fennel.jpg
Ingredients
Ingredients
- 3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise 3 ounces Parmesan cheese, thinly shaved 3 tablespoons lemon juice 4 tablespoons olive oil
Directions
Place all in ingredients in a large bowl; toss to combine. Let stand at least 1 hour before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fennel with Parmigiano and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel with Parmigiano and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
