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Feta-and-Buttermilk Dip
Credit:
Noe Dewitt
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
Gallery
Feta-and-Buttermilk Dip
Credit:
Noe Dewitt
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 2 cups
Gallery
Feta-and-Buttermilk Dip
Credit:
Noe Dewitt
Feta-and-Buttermilk Dip
Credit:
Noe Dewitt
Feta-and-Buttermilk Dip
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 2 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 ounces feta cheese, finely crumbled (3/4 cup)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
Directions
Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Feta-and-Buttermilk Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Feta-and-Buttermilk Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
