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Feta-and-Dill Drop Biscuits
Credit:
Johnny Miller
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
2 cups unbleached all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons kosher salt (we use Diamond Crystal)
6 tablespoons cold unsalted butter, cut into pieces
3 ounces feta, crumbled (1 cup)
2 tablespoons chopped fresh dill, plus small sprigs for sprinkling
1 1/4 cups cold buttermilk, plus more for brushing
Gallery
Feta-and-Dill Drop Biscuits
Credit:
Johnny Miller
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 8
Gallery
Feta-and-Dill Drop Biscuits
Credit:
Johnny Miller
Feta-and-Dill Drop Biscuits
Credit:
Johnny Miller
Feta-and-Dill Drop Biscuits
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 8
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 8
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 cups unbleached all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons kosher salt (we use Diamond Crystal)
- 6 tablespoons cold unsalted butter, cut into pieces
- 3 ounces feta, crumbled (1 cup)
- 2 tablespoons chopped fresh dill, plus small sprigs for sprinkling
- 1 1/4 cups cold buttermilk, plus more for brushing
Directions
Preheat oven to 425°F. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in cheese and dill.
Add buttermilk and stir to create a thick, sticky batter (do not overmix). Using two spoons, scoop and drop 8 (approximately 1/2-cup) biscuits onto prepared sheet, leaving about 2 inches between each. Brush tops with buttermilk and sprinkle with dill sprigs.
Bake until golden brown and cooked through, 20 to 25 minutes. Let cool 10 minutes before serving. Biscuits are best eaten still warm from the oven, but can be stored at room temperature, lightly covered, up to 1 day, or frozen up to 1 month. Reheat (after defrosting if frozen) in a 350° oven to refresh, about 10 minutes.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Feta-and-Dill Drop Biscuits
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Feta-and-Dill Drop Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
