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Feta-and-Red-Pepper Spread
Credit:
Aaron Dyer
Recipe Summary
prep: 15 mins
total: 25 mins
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving
Gallery
Feta-and-Red-Pepper Spread
Credit:
Aaron Dyer
Recipe Summary
prep: 15 mins
total: 25 mins
Gallery
Feta-and-Red-Pepper Spread
Credit:
Aaron Dyer
Feta-and-Red-Pepper Spread
Credit:
Aaron Dyer
Feta-and-Red-Pepper Spread
Recipe Summary
prep: 15 mins
total: 25 mins
Recipe Summary
prep: 15 mins
total: 25 mins
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 long sweet red peppers, stemmed, seeded and chopped
- 1 1/4 cups crumbled feta
- 4 ounces cream cheese
- Crackers, for serving
Directions
Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Feta-and-Red-Pepper Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Feta-and-Red-Pepper Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
