Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/10/2015   Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?         Martha Stewart Member     Rating: Unrated       01/28/2015   This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.

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Gallery Fettuccine Alfredo Credit: Bryan Gardner Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 sticks butter, room temperature 1/2 pound grated Parmesan cheese, plus more for serving Coarse salt and freshly ground black pepper 1 pound fettuccine

Gallery Fettuccine Alfredo Credit: Bryan Gardner

Recipe Summary Servings: 4

Fettuccine Alfredo      Credit: Bryan Gardner

Fettuccine Alfredo

Credit: Bryan Gardner

Fettuccine Alfredo

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 sticks butter, room temperature 1/2 pound grated Parmesan cheese, plus more for serving Coarse salt and freshly ground black pepper 1 pound fettuccine

Directions

Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.

Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.

Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/10/2015   Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?         Martha Stewart Member     Rating: Unrated       01/28/2015   This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/10/2015   Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?  

Martha Stewart Member     Rating: Unrated       01/28/2015   This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.

    Martha Stewart Member

    Rating: Unrated 05/10/2015

Question… 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?

Rating: Unrated

Rating: Unrated 01/28/2015

This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can’t figure it out. Might be better if less butter and add some cream like other fettuccine recipes.

All Reviews for Fettuccine Alfredo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fettuccine Alfredo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest