Reviews (1)
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16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
11/22/2018
It took two attempts, but these turned out pretty good and they're beautiful.
For the second attempt, I subbed fresh ground pink Himalayan salt (the first batch were just too salty). I used sliced almonds and reserved 1-2 tablespoons, which I just broke in half and mixed in with the figs so that the crackers had nice large chunks of almonds like the kind you buy from the store.
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Gallery
Fig-and-Almond Crackers
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes about 36
Ingredients
Ingredient Checklist
8 dried Black Mission figs, finely chopped
1/4 cup port
1/2 cup raw almonds
1 cup all-purpose flour
1 teaspoon coarse salt
4 tablespoons cold unsalted butter, cut into small pieces
Gallery
Fig-and-Almond Crackers
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes about 36
Gallery
Fig-and-Almond Crackers
Credit:
David Malosh
Fig-and-Almond Crackers
Credit:
David Malosh
Fig-and-Almond Crackers
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes about 36
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes about 36
prep: 20 mins
total: 1 hr 40 mins
prep:
20 mins
total:
1 hr 40 mins
Yield: Makes about 36
Makes about 36
Ingredients
Ingredients
- 8 dried Black Mission figs, finely chopped
- 1/4 cup port
- 1/2 cup raw almonds
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- 4 tablespoons cold unsalted butter, cut into small pieces
Directions
Soak figs in port 10 minutes.
In a food processor, pulse almonds, flour, and salt until finely ground. Add butter; pulse just until crumbly. Transfer to a bowl; stir in figs and port with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
11/22/2018
It took two attempts, but these turned out pretty good and they're beautiful.
For the second attempt, I subbed fresh ground pink Himalayan salt (the first batch were just too salty). I used sliced almonds and reserved 1-2 tablespoons, which I just broke in half and mixed in with the figs so that the crackers had nice large chunks of almonds like the kind you buy from the store.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
16 Ratings
5 star values:
2
4 star values:
9
3 star values:
5
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 9
- 3 star values:
- 5
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
11/22/2018
It took two attempts, but these turned out pretty good and they're beautiful.
For the second attempt, I subbed fresh ground pink Himalayan salt (the first batch were just too salty). I used sliced almonds and reserved 1-2 tablespoons, which I just broke in half and mixed in with the figs so that the crackers had nice large chunks of almonds like the kind you buy from the store.
Martha Stewart Member
Rating: 4 stars
11/22/2018
It took two attempts, but these turned out pretty good and they're beautiful.
For the second attempt, I subbed fresh ground pink Himalayan salt (the first batch were just too salty). I used sliced almonds and reserved 1-2 tablespoons, which I just broke in half and mixed in with the figs so that the crackers had nice large chunks of almonds like the kind you buy from the store.
Rating: 4 stars
All Reviews for Fig-and-Almond Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fig-and-Almond Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
