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26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0

Back to Fig and Ginger Granola

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Gallery

Fig and Ginger Granola

                              Credit: 
                              Anna Williams

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 7 1/2 to 8 cups

Ingredients

Ingredient Checklist

3 cups old-fashioned rolled oats

1 cup dried unsweetened coconut chips, such as Bob’s Red Mill

1/2 cup chopped raw almonds

1/2 cup chopped raw walnuts

1/2 cup pure maple syrup

1/2 cup extra-virgin olive oil

1/4 cup packed light- or dark-brown sugar

1/2 cup pepitas (raw pumpkin seeds)

Flaky sea salt, such as Maldon, or coarse salt

1/4 cup chopped dried black Mission figs

1/4 cup diced candied ginger

      Cook's Notes

Granola can be stored in airtight containers at room temperature up to 2 weeks, or in the freezer up to 3 months.

      Variations

Cocoa Nib and CherryOmit almonds and walnuts and use 1 cup chopped skinned hazelnuts. Once cooled, stir in 1/3 cup cocoa nibs and 1/2 cup dried cherries instead of figs and ginger. Chocolate and ApricotOmit walnuts and use 1 cup chopped raw almonds. Once cooled, stir in 1/2 cup chopped semisweet chocolate and 1/2 cup chopped dried apricots instead of figs and ginger.

Gallery

Fig and Ginger Granola

                              Credit: 
                              Anna Williams

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 7 1/2 to 8 cups

Fig and Ginger Granola

                              Credit: 
                              Anna Williams

Fig and Ginger Granola

                              Credit: 
                              Anna Williams

Fig and Ginger Granola

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 7 1/2 to 8 cups

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 7 1/2 to 8 cups

prep: 15 mins

total: 2 hrs 15 mins

prep:

15 mins

total:

2 hrs 15 mins

Yield: Makes 7 1/2 to 8 cups

Makes 7 1/2 to 8 cups

Ingredients

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup dried unsweetened coconut chips, such as Bob’s Red Mill
  • 1/2 cup chopped raw almonds
  • 1/2 cup chopped raw walnuts
  • 1/2 cup pure maple syrup
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup packed light- or dark-brown sugar
  • 1/2 cup pepitas (raw pumpkin seeds)
  • Flaky sea salt, such as Maldon, or coarse salt
  • 1/4 cup chopped dried black Mission figs
  • 1/4 cup diced candied ginger

Directions

Preheat oven to 300 degrees. Mix together oats, coconut, both nuts, maple syrup, oil, brown sugar, pepitas, and 1 teaspoon salt (or to taste). Spread mixture in an even layer on a rimmed baking sheet. Bake until darkened, 50 to 60 minutes, stirring every 15 minutes for the first 30 minutes and then every 5 to 10 minutes after that. Let cool completely.

      Cook's Notes

Granola can be stored in airtight containers at room temperature up to 2 weeks, or in the freezer up to 3 months.

      Variations

Cocoa Nib and CherryOmit almonds and walnuts and use 1 cup chopped skinned hazelnuts. Once cooled, stir in 1/3 cup cocoa nibs and 1/2 cup dried cherries instead of figs and ginger. Chocolate and ApricotOmit walnuts and use 1 cup chopped raw almonds. Once cooled, stir in 1/2 cup chopped semisweet chocolate and 1/2 cup chopped dried apricots instead of figs and ginger.

Cook’s Notes

Granola can be stored in airtight containers at room temperature up to 2 weeks, or in the freezer up to 3 months.

Variations

Cocoa Nib and Cherry

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0

26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0

26 Ratings

5 star values:

                                  4

4 star values:

                                  10

3 star values:

                                  7

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 10
  • 3 star values:
  • 7
  • 2 star values:
  • 5
  • 1 star values:
  • 0

All Reviews for Fig and Ginger Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fig and Ginger Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest