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Gallery Fig, Feta, and Mint Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 block (8 ounces) French feta cheese 8 ounces fresh figs, halved lengthwise if desired 2 to 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup fresh mint leaves
Cook’s Notes French feta is creamier, milder, and less salty than the Greek version. Arrange this salad on a platter, and let your guests serve themselves.
Gallery Fig, Feta, and Mint Salad
Recipe Summary Servings: 4
Gallery
Fig, Feta, and Mint Salad
Fig, Feta, and Mint Salad
Fig, Feta, and Mint Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 block (8 ounces) French feta cheese 8 ounces fresh figs, halved lengthwise if desired 2 to 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup fresh mint leaves
Directions
Put feta on a serving platter. Arrange figs over and around feta. Drizzle figs and cheese with oil; season with salt and pepper. Sprinkle with mint.
Cook’s Notes French feta is creamier, milder, and less salty than the Greek version. Arrange this salad on a platter, and let your guests serve themselves.
Cook’s Notes
French feta is creamier, milder, and less salty than the Greek version. Arrange this salad on a platter, and let your guests serve themselves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fig, Feta, and Mint Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fig, Feta, and Mint Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
