Reviews

Add Rating & Review

Back to Fig Filling

All Reviews for Fig Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Fig Filling

                              Credit: 
                              Sang An

Ingredients

Ingredient Checklist

3 cups chopped dried Calimyrna figs

1/4 cup honey

1 cup red wine

1 cup water

1/4 teaspoon cinnamon

1/2 teaspoon finely ground pepper

      Cook's Notes

Use a nonstick frying pan to make this filling.

Gallery

Fig Filling

                              Credit: 
                              Sang An

Fig Filling

                              Credit: 
                              Sang An

Fig Filling

                              Credit: 
                              Sang An

Fig Filling

Ingredients

Ingredients

  • 3 cups chopped dried Calimyrna figs
  • 1/4 cup honey
  • 1 cup red wine
  • 1 cup water
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon finely ground pepper

Directions

Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.

Spread filling on a baking sheet to cool.

      Cook's Notes

Use a nonstick frying pan to make this filling.

Cook’s Notes

Use a nonstick frying pan to make this filling.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Fig Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fig Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest