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Fig-Rosemary Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 log (10 ounces) soft goat cheese
1/4 cup milk
2 tablespoons fresh rosemary, minced
2 teaspoons white balsamic vinegar (or white-wine vinegar)
1/2 cup dried figs (preferably black Mission), finely chopped
Coarse salt and ground pepper
Cook's Notes
This spread should be used within 1 to 2 days for best quality.
Gallery
Fig-Rosemary Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Gallery
Fig-Rosemary Spread
Fig-Rosemary Spread
Fig-Rosemary Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 log (10 ounces) soft goat cheese
- 1/4 cup milk
- 2 tablespoons fresh rosemary, minced
- 2 teaspoons white balsamic vinegar (or white-wine vinegar)
- 1/2 cup dried figs (preferably black Mission), finely chopped
- Coarse salt and ground pepper
Directions
In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.
Cook's Notes
This spread should be used within 1 to 2 days for best quality.
Cook’s Notes
This spread should be used within 1 to 2 days for best quality.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fig-Rosemary Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fig-Rosemary Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
