Reviews        Add Rating & Review

Back to Figs Flambe with Port and Gelato All Reviews for Figs Flambe with Port and Gelato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Figs Flambe with Port and Gelato Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1/4 cup sugar 1/2 pound ripe, firm fresh Black Mission figs (about 10), halved lengthwise Freshly ground pepper 1/2 cup port 1 pint hazelnut gelato or vanilla ice cream, for serving

Gallery Figs Flambe with Port and Gelato

Recipe Summary Servings: 4

Figs Flambe with Port and Gelato

Figs Flambe with Port and Gelato

Figs Flambe with Port and Gelato

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons unsalted butter 1/4 cup sugar 1/2 pound ripe, firm fresh Black Mission figs (about 10), halved lengthwise Freshly ground pepper 1/2 cup port 1 pint hazelnut gelato or vanilla ice cream, for serving

Directions

Preheat broiler. In a large heavy ovenproof skillet over medium-high heat, melt butter; sprinkle with sugar. Add figs to skillet, and stir gently to combine. Season with pepper. Turn figs cut side up, and place skillet under the broiler until the figs are browned around the edges, about 4 minutes.

Remove from broiler, and carefully pour port over figs. Ignite with a match. When flame subsides, transfer figs to a plate with a slotted spoon; set aside. Return skillet to medium-high heat, and reduce liquid until thick and syrupy, by about one-half. Remove from heat, and return figs to skillet. Spoon syrup over figs to coat. Spoon figs and syrup over gelato, dividing evenly, and serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Figs Flambe with Port and Gelato

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Figs Flambe with Port and Gelato

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest