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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12
filled strawberries on cake platter
Ingredients
Ingredient Checklist
6 ounces cream cheese, room temperature
4 teaspoons confectioners’ sugar
1/2 teaspoon pure vanilla extract
12 strawberries, hulled
12 small blueberries
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12
filled strawberries on cake platter
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 12
Makes 12
filled strawberries on cake platter
filled strawberries on cake platter
Ingredients
Ingredients
- 6 ounces cream cheese, room temperature
- 4 teaspoons confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 12 strawberries, hulled
- 12 small blueberries
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, confectioners’ sugar, and vanilla extract on medium speed until light and fluffy, about 2 minutes. Transfer to a piping bag fitted with a 1/2-inch star tip.
Trim 1/2-inch from bottom of each strawberry so that it sits flat. Use a small melon baller to scoop out the center of each berry. Pipe cream cheese mixture into berries until it brims over the tops. Finish each strawberry with a blueberry garnish. Store, covered lightly with plastic wrap, in the refrigerator for up to 2 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Filled Fourth of July Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Filled Fourth of July Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
