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Fingerling Potato Salad with Sugar Snap Peas
Ingredients
Ingredient Checklist
1 1/2 pounds fingerling or other small potatoes, cut into 1/2-inch-thick rounds
Coarse salt
8 ounces sugar snap peas, plus more, split, for garnish (optional)
1/2 small red onion, thinly sliced
Creamy Tarragon Vinaigrette
Freshly ground pepper
Fresh tarragon and tarragon flowers, for garnish (optional)
Gallery
Fingerling Potato Salad with Sugar Snap Peas
Gallery
Fingerling Potato Salad with Sugar Snap Peas
Fingerling Potato Salad with Sugar Snap Peas
Fingerling Potato Salad with Sugar Snap Peas
Ingredients
Ingredients
- 1 1/2 pounds fingerling or other small potatoes, cut into 1/2-inch-thick rounds
- Coarse salt
- 8 ounces sugar snap peas, plus more, split, for garnish (optional)
- 1/2 small red onion, thinly sliced
- Creamy Tarragon Vinaigrette
- Freshly ground pepper
- Fresh tarragon and tarragon flowers, for garnish (optional)
Directions
Cover potatoes with cold water by 2 inches in a medium saucepan. Bring to a boil; add 3 tablespoons salt. Reduce heat to medium-high; simmer potatoes until tender, about 8 minutes. Transfer to paper towels to drain.
Bring another medium saucepan of water to a boil; add 2 tablespoons salt. Blanch snap peas until just tender, 1 to 2 minutes. Let cool in an ice-water bath. Drain, and pat dry.
Toss potatoes, snap peas, onion, and vinaigrette in a bowl. Season with salt and pepper. Garnish with split snap peas, tarragon, and tarragon flowers, if desired.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fingerling Potato Salad with Sugar Snap Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fingerling Potato Salad with Sugar Snap Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest