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Gallery Fish Chowder with Potatoes, Squash, and Corn Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1/2 large yellow onion, finely chopped (about 1 cup) 2 ears corn, kernels cut off, cobs and kernels reserved 1 tablespoon chopped fresh oregano, plus sprigs for garnish Salt and freshly ground black pepper 1 bay leaf 1 3/4 pounds small red potatoes, quartered 2 ounces small yellow squash, sliced 1/4 inch thick 2 ounces small green squash, sliced 1/4 inch thick 1/2 red pepper, cut into 1/2-inch dice 1 1/2 pounds firm white-fleshed fish fillets, such as red snapper or monkfish, cut into 1 1/4-inch pieces 1/2 cup milk
Gallery Fish Chowder with Potatoes, Squash, and Corn
Recipe Summary Servings: 4
Gallery
Fish Chowder with Potatoes, Squash, and Corn
Fish Chowder with Potatoes, Squash, and Corn
Fish Chowder with Potatoes, Squash, and Corn
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1/2 large yellow onion, finely chopped (about 1 cup) 2 ears corn, kernels cut off, cobs and kernels reserved 1 tablespoon chopped fresh oregano, plus sprigs for garnish Salt and freshly ground black pepper 1 bay leaf 1 3/4 pounds small red potatoes, quartered 2 ounces small yellow squash, sliced 1/4 inch thick 2 ounces small green squash, sliced 1/4 inch thick 1/2 red pepper, cut into 1/2-inch dice 1 1/2 pounds firm white-fleshed fish fillets, such as red snapper or monkfish, cut into 1 1/4-inch pieces 1/2 cup milk
Directions
In a large saucepan, melt butter over medium heat. Add onion, corncobs, and oregano. Cook until onions are translucent. Add 6 cups water, salt, pepper, and bay leaf. Bring to a simmer, add potatoes, and cook, covered, until potatoes are tender, about 20 minutes.
Discard cobs. Remove half the potatoes, and puree with 1 cup of the cooking liquid until smooth. Return puree to pan, and stir well.
Raise heat to medium. Add corn and remaining vegetables; cook until tender, about 5 minutes. Add fish; cook 5 minutes more, until fish is done. Stir in milk; adjust seasonings. Garnish with oregano sprigs.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Fish Chowder with Potatoes, Squash, and Corn
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish Chowder with Potatoes, Squash, and Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
