Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/23/2011 I tried this curry at Muthu's Curry House in Singapore only because you did Martha -- and it was awesome! My kids liked it because it wasn't too spicy - I have to try it at home now that you have the recipe posted on the website! The owners of the restaurant are just amazing people! I met them spoke to them and told "I'm only here because Martha was here - call me crazy!" - it was fun!
Back to Fish-Head Curry All Reviews for Fish-Head Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 3 6022_100810_curry.jpg
Ingredients Ingredient Checklist 1/2 cup vegetable oil 1 teaspoon fennel seed 1 teaspoon cumin 1 teaspoon fenugreek 10 cloves garlic 2 onions, chopped 1/8 ounce ginger 4 tomatoes, chopped 10 curry leaves 3 tablespoons chili powder 1 1/2 tablespoons ground fennel 1 1/2 tablespoons ground cumin 1/4 teaspoon ground turmeric 1/4 ounce tamarind pulp, soaked in water 1 1/4 cups coconut milk Coarse salt 1 medium red snapper or sea bream fish head White rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 3 6022_100810_curry.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 3
Recipe Summary
Servings: 3
Servings: 3
3
6022_100810_curry.jpg
6022_100810_curry.jpg
Ingredients
Ingredients
- 1/2 cup vegetable oil 1 teaspoon fennel seed 1 teaspoon cumin 1 teaspoon fenugreek 10 cloves garlic 2 onions, chopped 1/8 ounce ginger 4 tomatoes, chopped 10 curry leaves 3 tablespoons chili powder 1 1/2 tablespoons ground fennel 1 1/2 tablespoons ground cumin 1/4 teaspoon ground turmeric 1/4 ounce tamarind pulp, soaked in water 1 1/4 cups coconut milk Coarse salt 1 medium red snapper or sea bream fish head White rice, for serving
Directions
Heat oil in medium saucepan over high heat. Add fennel, cumin, and fenugreek. Stir in garlic, onions, and ginger; cook, stirring, until golden brown. Add tomatoes and curry leaves; reduce heat and let simmer for 2 hours.
Add chili powder, ground fennel, cumin, and turmeric; stir to combine. Add soaked tamarind and bring to a boil; reduce heat to a simmer and cook for 45 minutes.
Add coconut milk and stir to combine. Using an immersion blender, blend mixture until smooth. Season with salt and add fish; cook until fish is cooked through, about 15 minutes. Serve immediately with white rice.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/23/2011 I tried this curry at Muthu's Curry House in Singapore only because you did Martha -- and it was awesome! My kids liked it because it wasn't too spicy - I have to try it at home now that you have the recipe posted on the website! The owners of the restaurant are just amazing people! I met them spoke to them and told "I'm only here because Martha was here - call me crazy!" - it was fun!
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/23/2011 I tried this curry at Muthu's Curry House in Singapore only because you did Martha -- and it was awesome! My kids liked it because it wasn't too spicy - I have to try it at home now that you have the recipe posted on the website! The owners of the restaurant are just amazing people! I met them spoke to them and told "I'm only here because Martha was here - call me crazy!" - it was fun!Martha Stewart Member
Rating: Unrated 09/23/2011
I tried this curry at Muthu’s Curry House in Singapore only because you did Martha – and it was awesome! My kids liked it because it wasn’t too spicy - I have to try it at home now that you have the recipe posted on the website! The owners of the restaurant are just amazing people! I met them spoke to them and told “I’m only here because Martha was here - call me crazy!” - it was fun!
Rating: Unrated
All Reviews for Fish-Head Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish-Head Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
