Reviews (2)        Add Rating & Review     89 Ratings   5 star values:        27    4 star values:        27    3 star values:        24    2 star values:        9    1 star values:        2                Martha Stewart Member     Rating: 5 stars       09/04/2018   Made this 3 years ago and loved it! So easy, beautiful colors, great Med taste. We make it all the time especially when want to eat light (skip the bread) !! A go to recipe!!         Martha Stewart Member     Rating: 5 stars       07/15/2018   This recipe is delicious! We will definitely make this one again! So easy to prepare an easy to cook on grill.     

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Gallery Fish Skillet Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 22 ounces cherry tomatoes 1 onion, halved and thinly sliced 4 cloves garlic, smashed and sliced 2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large 1/2 cup pitted olives, such as Kalamata 1/2 cup caper berries 1/4 cup extra-virgin olive oil 1/4 cup dry white wine Coarse salt and freshly ground pepper 1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces 1 small lemon, thinly sliced Crusty bread, for serving

Gallery Fish Skillet Credit: Marcus Nilsson

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Fish Skillet      Credit: Marcus Nilsson  

Fish Skillet

Credit: Marcus Nilsson

Fish Skillet

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 22 ounces cherry tomatoes 1 onion, halved and thinly sliced 4 cloves garlic, smashed and sliced 2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large 1/2 cup pitted olives, such as Kalamata 1/2 cup caper berries 1/4 cup extra-virgin olive oil 1/4 cup dry white wine Coarse salt and freshly ground pepper 1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces 1 small lemon, thinly sliced Crusty bread, for serving

Directions

Combine tomatoes, onion, garlic, artichokes, olives, caper berries, oil, and wine in a large straight-sided skillet (it will be used on the grill). Season with salt and pepper, then season fish on both sides with salt and pepper and arrange on top. Place lemon slices on top of and around fish.

Preheat grill to medium-high. Place skillet on grill, cover grill, and cook until fish is opaque throughout, about 20 minutes. Serve immediately with bread.

Reviews (2)

 Add Rating & Review     89 Ratings   5 star values:        27    4 star values:        27    3 star values:        24    2 star values:        9    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       09/04/2018   Made this 3 years ago and loved it! So easy, beautiful colors, great Med taste. We make it all the time especially when want to eat light (skip the bread) !! A go to recipe!!         Martha Stewart Member     Rating: 5 stars       07/15/2018   This recipe is delicious! We will definitely make this one again! So easy to prepare an easy to cook on grill.   

Reviews (2)

Add Rating & Review     89 Ratings   5 star values:        27    4 star values:        27    3 star values:        24    2 star values:        9    1 star values:        2       

Add Rating & Review

89 Ratings 5 star values: 27 4 star values: 27 3 star values: 24 2 star values: 9 1 star values: 2

89 Ratings 5 star values: 27 4 star values: 27 3 star values: 24 2 star values: 9 1 star values: 2

89 Ratings 5 star values: 27 4 star values: 27 3 star values: 24 2 star values: 9 1 star values: 2

  • 5 star values: 27 4 star values: 27 3 star values: 24 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       09/04/2018   Made this 3 years ago and loved it! So easy, beautiful colors, great Med taste. We make it all the time especially when want to eat light (skip the bread) !! A go to recipe!!  
    
    Martha Stewart Member     Rating: 5 stars       07/15/2018   This recipe is delicious! We will definitely make this one again! So easy to prepare an easy to cook on grill.  
    

    Martha Stewart Member

    Rating: 5 stars 09/04/2018

Made this 3 years ago and loved it! So easy, beautiful colors, great Med taste. We make it all the time especially when want to eat light (skip the bread) !! A go to recipe!!

Rating: 5 stars

Rating: 5 stars 07/15/2018

This recipe is delicious! We will definitely make this one again! So easy to prepare an easy to cook on grill.

All Reviews for Fish Skillet

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fish Skillet

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest