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Gallery Fish Stew with Herbed Toasts Credit: James Ransom Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 2 medium carrots, peeled and finely chopped 1 stalk celery, finely chopped 2 shallots, minced (1/4 cup) 5 sprigs thyme Coarse salt and freshly ground pepper 1 can (14.5 ounces) whole peeled plum tomatoes in juice 16 ounces clam juice 1 1/2 pounds skinless cod or halibut fillet, cut into 1 1/2-inch pieces 4 slices baguette, each 1 1/2 inches thick on the diagonal

Gallery Fish Stew with Herbed Toasts Credit: James Ransom

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Fish Stew with Herbed Toasts      Credit: James Ransom

Fish Stew with Herbed Toasts

Credit: James Ransom

Fish Stew with Herbed Toasts

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons unsalted butter, room temperature 2 medium carrots, peeled and finely chopped 1 stalk celery, finely chopped 2 shallots, minced (1/4 cup) 5 sprigs thyme Coarse salt and freshly ground pepper 1 can (14.5 ounces) whole peeled plum tomatoes in juice 16 ounces clam juice 1 1/2 pounds skinless cod or halibut fillet, cut into 1 1/2-inch pieces 4 slices baguette, each 1 1/2 inches thick on the diagonal

Directions

Heat broiler with rack 8 inches from heating element. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add carrots, celery, 3 tablespoons shallot, and 3 thyme sprigs; season with salt. Cook, stirring occasionally, until vegetables are golden in spots, about 5 minutes. Stir in tomatoes and juice; simmer, breaking up tomatoes into bite-size pieces, until liquid is mostly evaporated, about 5 minutes. Stir in clam juice and fish; return to a simmer. Remove from heat.

Spread remaining 2 tablespoons butter over bread. Sprinkle with remaining 1 tablespoon shallot and thyme leaves from 2 sprigs; season with salt and pepper. Place atop fish. Broil until fish is just cooked through and bread is toasted, about 2 minutes (if bread is darkening too quickly, move skillet to lower rack); serve.

Reviews (4)

 Add Rating & Review     6 Ratings   5 star values:        3    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     6 Ratings   5 star values:        3    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/07/2015   Great recipe! I ended up doing mine on stove top because my gas stove broiler doesn't have that clearance. But still turned out phenomenally. I would probably spice it up a bit next time with some extra red chili flakes or sriracha, just a dab.  

Martha Stewart Member     Rating: Unrated       02/19/2015   Even my non-fish loving husband really liked this. He suggested next time we add cooked rice for a heartier texture. It was the perfect dinner for a very cold winter evening.  

Martha Stewart Member     Rating: Unrated       01/24/2015   Made this tonight. I didn't have enough clam juice (8oz instead of 16oz) but had a bigger can of the tomatoes so I used extra tomato liquid and an extra pinch of salt. I also used dry thyme as that's all I had. It was perfect!  

Martha Stewart Member     Rating: Unrated       01/11/2015   Simple, outstanding & beyond simple. Used a short cut via garlic bread & added the shallots & thyme.

    Martha Stewart Member

    Rating: Unrated 04/07/2015

Great recipe! I ended up doing mine on stove top because my gas stove broiler doesn’t have that clearance. But still turned out phenomenally. I would probably spice it up a bit next time with some extra red chili flakes or sriracha, just a dab.

Rating: Unrated

Rating: Unrated 02/19/2015

Even my non-fish loving husband really liked this. He suggested next time we add cooked rice for a heartier texture. It was the perfect dinner for a very cold winter evening.

Rating: Unrated 01/24/2015

Made this tonight. I didn’t have enough clam juice (8oz instead of 16oz) but had a bigger can of the tomatoes so I used extra tomato liquid and an extra pinch of salt. I also used dry thyme as that’s all I had. It was perfect!

Rating: Unrated 01/11/2015

Simple, outstanding & beyond simple. Used a short cut via garlic bread & added the shallots & thyme.

All Reviews for Fish Stew with Herbed Toasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fish Stew with Herbed Toasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest