Fish Sticks

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/18/2008

                This recipe is GREAT!  I made it for my husband, a true New Englander, and he loved it.  Because we live in Hawaii I used Mahi, Mahi fillets and they worked wonderfully. The batter is light and when fried turns into a nice and crunchy texture.  It's already a family favorite.  

Martha Stewart Member

Rating: Unrated

11/26/2007

                I must be a kid at heart because thse "fish sticks" are GREAT and the tartar sauce that goes with them is excellent      from roma  

Back to Fish Sticks

All Reviews for Fish Sticks

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Fish Sticks

Recipe Summary

Yield: Makes about 20

Ingredients

Ingredient Checklist

2 large eggs

1/4 cup milk

1 cup dry bread crumbs

1 cup all-purpose flour

1 pound cod fillet, cut into 1/2-inch thick sticks

Coarse salt and freshly ground pepper

1/4 cup plus 2 tablespoons olive oil

Tartar Sauce

Gallery

Fish Sticks

Recipe Summary

Yield: Makes about 20

Gallery

Fish Sticks

Fish Sticks

Fish Sticks

Recipe Summary

Yield: Makes about 20

Recipe Summary

Yield: Makes about 20

Yield: Makes about 20

Makes about 20

Ingredients

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1 cup dry bread crumbs
• 1 cup all-purpose flour
• 1 pound cod fillet, cut into 1/2-inch thick sticks
• Coarse salt and freshly ground pepper
• 1/4 cup plus 2 tablespoons olive oil
• Tartar Sauce

Directions

In a shallow dish, beat together the eggs and milk. Pour the bread crumbs and flour onto 2 separate plates. Sprinkle fish sticks with salt and pepper. Dredge fish sticks in flour and dip in the egg mixture. Then transfer fish sticks to bread crumbs, covering fish completely and pressing lightly to adhere. Place each fish stick on a wire rack when coated.

Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Arrange half the fish sticks in a single layer without crowding; cook until golden brown, about 1 to 2 minutes on each side. Remove fish sticks from skillet, and transfer to a serving dish. Wipe out pan and repeat with remaining oil and fish. Serve fish sticks, hot or at room temperature, with tartar sauce.

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/18/2008

                This recipe is GREAT!  I made it for my husband, a true New Englander, and he loved it.  Because we live in Hawaii I used Mahi, Mahi fillets and they worked wonderfully. The batter is light and when fried turns into a nice and crunchy texture.  It's already a family favorite.  

Martha Stewart Member

Rating: Unrated

11/26/2007

                I must be a kid at heart because thse "fish sticks" are GREAT and the tartar sauce that goes with them is excellent      from roma  

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

• 5 star values:
• 4
• 4 star values:
• 1
• 3 star values:
• 2
• 2 star values:
• 0
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

03/18/2008

                This recipe is GREAT!  I made it for my husband, a true New Englander, and he loved it.  Because we live in Hawaii I used Mahi, Mahi fillets and they worked wonderfully. The batter is light and when fried turns into a nice and crunchy texture.  It's already a family favorite.  

Martha Stewart Member

Rating: Unrated

11/26/2007

                I must be a kid at heart because thse "fish sticks" are GREAT and the tartar sauce that goes with them is excellent      from roma  

Martha Stewart Member

Rating: Unrated

03/18/2008

                This recipe is GREAT!  I made it for my husband, a true New Englander, and he loved it.  Because we live in Hawaii I used Mahi, Mahi fillets and they worked wonderfully. The batter is light and when fried turns into a nice and crunchy texture.  It's already a family favorite.  

Rating: Unrated

Rating: Unrated

11/26/2007

                I must be a kid at heart because thse "fish sticks" are GREAT and the tartar sauce that goes with them is excellent      from roma  

All Reviews for Fish Sticks

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fish Sticks

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest