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Gallery Fish Taco Bowl with Lime Crema Credit: Martyna Szczesna Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Crema 1/2 cup sour cream 1/2 teaspoon kosher salt 1/4 teaspoon sugar 2 tablespoons fresh lime juice (from 1/2 lime) Bowl 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon chili powder Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 skinless striped-bass fillets (8 ounces each), patted dry 1/2 small red onion, diced 1/2 jalapeno, minced (2 tablespoons) 3 tablespoons fresh lime juice (from 2 limes) 1 can (15.5 ounces) black beans, drained and rinsed 1 cup halved cherry tomatoes 1/3 cup finely chopped fresh cilantro 2 cups cooked short-grain brown rice Shredded cabbage, avocado slices, and sliced radishes, for serving
Gallery Fish Taco Bowl with Lime Crema Credit: Martyna Szczesna
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Fish Taco Bowl with Lime Crema Credit: Martyna Szczesna
Fish Taco Bowl with Lime Crema
Credit: Martyna Szczesna
Fish Taco Bowl with Lime Crema
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
1/2 cup sour cream 1/2 teaspoon kosher salt 1/4 teaspoon sugar 2 tablespoons fresh lime juice (from 1/2 lime)
1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon chili powder Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 skinless striped-bass fillets (8 ounces each), patted dry 1/2 small red onion, diced 1/2 jalapeno, minced (2 tablespoons) 3 tablespoons fresh lime juice (from 2 limes) 1 can (15.5 ounces) black beans, drained and rinsed 1 cup halved cherry tomatoes 1/3 cup finely chopped fresh cilantro 2 cups cooked short-grain brown rice Shredded cabbage, avocado slices, and sliced radishes, for serving
Directions
Crema: Whisk together sour cream, salt, sugar, lime juice, and 1 teaspoon water.
Bowl: Preheat broiler. In a small bowl, stir together cumin, coriander, chili powder, 1 teaspoon salt, 1/8 teaspoon pepper, and oil. Rub all over both sides of fish. Let marinate in the refrigerator, at least 30 minutes.
Meanwhile, let onion and jalapeno sit in lime juice 10 minutes. Stir in beans, tomatoes, and cilantro. Season with salt and pepper.
Broil fish until browned and cooked through, 3 to 4 minutes. Flake into 4 servings. To serve, place 1/2 cup rice in a bowl. Top with bean mixture, fish, cabbage, avocado, and radishes. Serve with crema on top or alongside.
Reviews
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All Reviews for Fish Taco Bowl with Lime Crema
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish Taco Bowl with Lime Crema
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
