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Gallery Fish with Tamarind Sauce Credit: Bobbi Lin Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup tamarind paste 2 cups hot water 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 large tomato, diced 3 teaspoons sugar 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 4 flaky white fish fillets (6 ounces each), such as red snapper Gulf-Style Parsley Salad

Gallery Fish with Tamarind Sauce Credit: Bobbi Lin

Recipe Summary Servings: 4

Fish with Tamarind Sauce      Credit: Bobbi Lin

Fish with Tamarind Sauce

Credit: Bobbi Lin

Fish with Tamarind Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup tamarind paste 2 cups hot water 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 large tomato, diced 3 teaspoons sugar 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 4 flaky white fish fillets (6 ounces each), such as red snapper Gulf-Style Parsley Salad

Directions

Place tamarind in a medium bowl and cover with hot water. Let soak for 15 minutes; mash tamarind. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Discard the seeds and set strained liquid aside.

Heat oil in a large saute pan over medium-high. Add onion and garlic and cook, stirring often, until golden, 5 to 8 minutes. Stir in tomato, sugar, coriander, cumin, cinnamon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and reserved tamarind liquid. Simmer for 20 minutes, stirring occasionally, until sauce is thickened. Add more water if sauce becomes too dry. Stir in 1 tablespoon butter and season with salt and pepper; keep sauce warm.

Season fish with salt and pepper. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium-high heat. Sear fish skin-side down, turning once, until cooked through, 2 to 3 minutes per side. Spoon sauce over fish and serve with parsley salad.

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All Reviews for Fish with Tamarind Sauce

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All Reviews for Fish with Tamarind Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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