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Gallery Five-Spice Pork Tenderloin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup Chinese five-spice powder 2 teaspoons coarse salt 1 pork tenderloin (about 1 3/4 pounds) 3 tablespoons canola oil
Gallery Five-Spice Pork Tenderloin
Recipe Summary Servings: 6
Gallery
Five-Spice Pork Tenderloin
Five-Spice Pork Tenderloin
Five-Spice Pork Tenderloin
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup Chinese five-spice powder 2 teaspoons coarse salt 1 pork tenderloin (about 1 3/4 pounds) 3 tablespoons canola oil
Directions
Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
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All Reviews for Five-Spice Pork Tenderloin
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All Reviews for Five-Spice Pork Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
