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                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 25 mins

total: 8 hrs 25 mins

Yield: Makes 18 cups

Ingredients

Ingredient Checklist

1 1/2 cups plus 1 1/2 teaspoons fresh lemon juice

1 1/2 cups plus 3/4 cup simple syrup

4 1/2 cups fresh raspberries

      Cook's Notes

A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.

Gallery

Flag Ices

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 25 mins

total: 8 hrs 25 mins

Yield: Makes 18 cups

Flag Ices

                              Credit: 
                              Chelsea Cavanaugh

Flag Ices

                              Credit: 
                              Chelsea Cavanaugh

Flag Ices

Recipe Summary

prep: 25 mins

total: 8 hrs 25 mins

Yield: Makes 18 cups

Recipe Summary

prep: 25 mins

total: 8 hrs 25 mins

Yield: Makes 18 cups

prep: 25 mins

total: 8 hrs 25 mins

prep:

25 mins

total:

8 hrs 25 mins

Yield: Makes 18 cups

Makes 18 cups

Ingredients

Ingredients

  • 1 1/2 cups plus 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 cups plus 3/4 cup simple syrup
  • 4 1/2 cups fresh raspberries

Directions

Combine 1 1/2 cups each fresh lemon juice and simple syrup in an 8-inch baking dish. Blend raspberries with remaining 3/4 cup simple syrup and 1 1/2 teaspoons lemon juice until smooth; strain into a second 8-inch baking dish. Freeze both mixtures, raking with a fork every hour, until flaky and frozen, 4 hours. Blend each flavor with 1 1/2 cups water until smooth. Transfer to 3-ounce paper cups and freeze until firm, at least 3 hours.

Line a 9-by-13-inch baking sheet with parchment, then arrange ices in alternating rows, leaving room for a stack of blue napkins. Let the fully assembled sheet chill in the freezer until ready to serve.

      Cook's Notes

A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.

Cook’s Notes

A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.

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Reviews

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All Reviews for Flag Ices

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All Reviews for Flag Ices

  • of Reviews

Reviews:

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Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest