Reviews
Add Rating & Review
Back to Flag Ices
All Reviews for Flag Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Flag Ices
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 25 mins
total: 8 hrs 25 mins
Yield: Makes 18 cups
Ingredients
Ingredient Checklist
1 1/2 cups plus 1 1/2 teaspoons fresh lemon juice
1 1/2 cups plus 3/4 cup simple syrup
4 1/2 cups fresh raspberries
Cook's Notes
A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.
Gallery
Flag Ices
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 25 mins
total: 8 hrs 25 mins
Yield: Makes 18 cups
Gallery
Flag Ices
Credit:
Chelsea Cavanaugh
Flag Ices
Credit:
Chelsea Cavanaugh
Flag Ices
Recipe Summary
prep: 25 mins
total: 8 hrs 25 mins
Yield: Makes 18 cups
Recipe Summary
prep: 25 mins
total: 8 hrs 25 mins
Yield: Makes 18 cups
prep: 25 mins
total: 8 hrs 25 mins
prep:
25 mins
total:
8 hrs 25 mins
Yield: Makes 18 cups
Makes 18 cups
Ingredients
Ingredients
- 1 1/2 cups plus 1 1/2 teaspoons fresh lemon juice
- 1 1/2 cups plus 3/4 cup simple syrup
- 4 1/2 cups fresh raspberries
Directions
Combine 1 1/2 cups each fresh lemon juice and simple syrup in an 8-inch baking dish. Blend raspberries with remaining 3/4 cup simple syrup and 1 1/2 teaspoons lemon juice until smooth; strain into a second 8-inch baking dish. Freeze both mixtures, raking with a fork every hour, until flaky and frozen, 4 hours. Blend each flavor with 1 1/2 cups water until smooth. Transfer to 3-ounce paper cups and freeze until firm, at least 3 hours.
Line a 9-by-13-inch baking sheet with parchment, then arrange ices in alternating rows, leaving room for a stack of blue napkins. Let the fully assembled sheet chill in the freezer until ready to serve.
Cook's Notes
A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.
Cook’s Notes
A quarter-size baking sheet fits easily in the freezer, and stashing it there gets the aluminum frosty, which helps keep the ices colder longer.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flag Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flag Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest