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Flag Pizza

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

1 pound Quick Basic Pizza Dough

Extra-virgin olive oil

Salt and pepper

1/2 cup paper-thin slices of blue potato

1 teaspoon fresh rosemary leaves

2 cups shredded mozzarella

1 pint cherry tomatoes, sliced into 1/4-inch rounds

Fresh mozzarella pearls

Gallery

Flag Pizza

                              Credit: 
                              Aaron Dyer

Flag Pizza

                              Credit: 
                              Aaron Dyer

Flag Pizza

                              Credit: 
                              Aaron Dyer

Flag Pizza

Ingredients

Ingredients

  • 1 pound Quick Basic Pizza Dough
  • Extra-virgin olive oil
  • Salt and pepper
  • 1/2 cup paper-thin slices of blue potato
  • 1 teaspoon fresh rosemary leaves
  • 2 cups shredded mozzarella
  • 1 pint cherry tomatoes, sliced into 1/4-inch rounds
  • Fresh mozzarella pearls

Directions

Position rack in lower third of oven and preheat to 500 degrees. Stretch pizza dough onto a 13-by-18-inch rimmed baking sheet brushed with extra-virgin olive oil, pushing the edges up the sides to create a border; season with salt and pepper.

Toss potato with 1 tablespoon extra-virgin olive oil and rosemary leaves; layer in upper-left corner. Sprinkle shredded mozzarella over remaining dough, inside border. Arrange cherry tomatoes into 7 stripes on dough.

Bake until cheese is bubbly and crust is set, 10 to 12 minutes. Immediately dot mozzarella pearls onto potatoes for stars.

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Reviews

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Add Rating & Review

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  • of Reviews

Reviews:

Most Helpful

Most Helpful

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Least Positive

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All Reviews for Flag Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest