Flag Sheet Cake Recipe

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Gallery Read the full recipe after the video. Recipe Summary Servings: 24 flag cake patriotic independence day fourth of july

Ingredients Ingredient Checklist 2 recipes White Sheet Cake Cream Cheese Frosting for Flag Cake 1 1/2 pints fresh blueberries 1 1/2 pints fresh raspberries

Gallery Read the full recipe after the video.

Recipe Summary Servings: 24 flag cake patriotic independence day fourth of july

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 24

Recipe Summary

Servings: 24

flag cake patriotic independence day fourth of july

Ingredients

2 recipes White Sheet Cake Cream Cheese Frosting for Flag Cake 1 1/2 pints fresh blueberries 1 1/2 pints fresh raspberries

Directions

Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up. Spread entire cake with 5 1/2 cups frosting. Place remaining frosting in a large pastry bag fitted with a star tip (such as Ateco #35). Remove parchment paper strips.

Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries. Place one row of raspberries across upper edge of cake to form first red stripe. Pipe one row of stars just below raspberries to form first white stripe. Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.

Reviews (9)

 Add Rating & Review     167 Ratings   5 star values:        30    4 star values:        29    3 star values:        71    2 star values:        26    1 star values:        11

Reviews (9)

Add Rating & Review     167 Ratings   5 star values:        30    4 star values:        29    3 star values:        71    2 star values:        26    1 star values:        11

Add Rating & Review

167 Ratings 5 star values: 30 4 star values: 29 3 star values: 71 2 star values: 26 1 star values: 11

5 star values: 30 4 star values: 29 3 star values: 71 2 star values: 26 1 star values: 11

Martha Stewart Member     Rating: Unrated       05/30/2016   This is a lovely cake with nice flavor. I made the amateur mistake of decorating it with sliced strawberries and whole blueberries a couple hours before serving it. Keep your fruit whole. The strawberries behaved as cut fruit does when in contact with sugar--big runny mess.  

Martha Stewart Member     Rating: Unrated       09/01/2012   Since I was pressed for time, I made my own cake but decorated it like this one. So beautiful and patriotic. Definitely a crowd pleaser on the 4th of July.  

Martha Stewart Member     Rating: Unrated       11/13/2010   This cake was a big hit with the Veterans! It was perfect and yummy.  

Martha Stewart Member     Rating: Unrated       11/11/2010   I'm in the process of making this cake to honor our Veterans today at our American Legion Post! I'll comment later on their response. It's a perfect fit for their special day.  

Martha Stewart Member     Rating: Unrated       12/28/2008   sweet  

Martha Stewart Member     Rating: Unrated       06/22/2008   This is a wonderful cake that I had made a few years ago...It is still requested whenever a barbeque is brewing...and the guests still love and enjoy it as though it is the first time i make it! Ann of Wallington, NJ  

Martha Stewart Member     Rating: Unrated       06/10/2008   This is a beautiful cake i wish someone could make this for me for July 4th.  

Martha Stewart Member     Rating: Unrated       01/18/2008   FOR PRESIDENTS DAY, FLAG DAY, 4TH OF JULY, AND JUST ANY DAY ALL-AROUND GOOD

Martha Stewart Member

Rating: Unrated 05/30/2016

This is a lovely cake with nice flavor. I made the amateur mistake of decorating it with sliced strawberries and whole blueberries a couple hours before serving it. Keep your fruit whole. The strawberries behaved as cut fruit does when in contact with sugar–big runny mess.

Rating: Unrated

Rating: Unrated 09/01/2012

Since I was pressed for time, I made my own cake but decorated it like this one. So beautiful and patriotic. Definitely a crowd pleaser on the 4th of July.

Rating: Unrated 11/13/2010

This cake was a big hit with the Veterans! It was perfect and yummy.

Rating: Unrated 11/11/2010

I’m in the process of making this cake to honor our Veterans today at our American Legion Post! I’ll comment later on their response. It’s a perfect fit for their special day.

Rating: Unrated 12/28/2008

sweet

Rating: Unrated 06/22/2008

This is a wonderful cake that I had made a few years ago…It is still requested whenever a barbeque is brewing…and the guests still love and enjoy it as though it is the first time i make it! Ann of Wallington, NJ

Rating: Unrated 06/10/2008

This is a beautiful cake i wish someone could make this for me for July 4th.

Rating: Unrated 01/18/2008

FOR PRESIDENTS DAY, FLAG DAY, 4TH OF JULY, AND JUST ANY DAY ALL-AROUND GOOD

All Reviews for Flag Sheet Cake

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Flag Sheet Cake

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (9)#

All Reviews for Flag Sheet Cake#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (9)

All Reviews for Flag Sheet Cake