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Recipe Summary
prep: 20 mins
total: 2 hrs
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2/3 cup dried flageolet beans
4 cups low-sodium vegetable broth
1/2 teaspoon coarse salt
Gallery
Recipe Summary
prep: 20 mins
total: 2 hrs
Yield: Makes 2 cups
Gallery
Recipe Summary
prep: 20 mins
total: 2 hrs
Yield: Makes 2 cups
Recipe Summary
prep: 20 mins
total: 2 hrs
Yield: Makes 2 cups
prep: 20 mins
total: 2 hrs
prep:
20 mins
total:
2 hrs
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2/3 cup dried flageolet beans
- 4 cups low-sodium vegetable broth
- 1/2 teaspoon coarse salt
Directions
Place beans in a medium pot, cover with water by 1 inch, and bring to a boil. Remove from heat; let soak 1 hour. Drain.
Wipe pot clean; return beans to pot. Add broth and salt and bring to a boil, then reduce heat and simmer until beans are tender, about 50 minutes. Drain. Once cooked, beans can be stored in refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flageolet Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flageolet Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
