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Flageolet
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 1/2 cups dried flageolet beans, sorted and rinsed well
8 cups water, plus more for soaking
1 sprig rosemary
1 dried bay leaf
4 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Gallery
Flageolet
Recipe Summary
Yield: Makes 2 cups
Gallery
Flageolet
Flageolet
Flageolet
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 1/2 cups dried flageolet beans, sorted and rinsed well
- 8 cups water, plus more for soaking
- 1 sprig rosemary
- 1 dried bay leaf
- 4 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Place beans in a large stockpot. Cover with cold water by 2 inches; let soak overnight in the refrigerator.
Transfer beans to a colander to drain. Return to stockpot; cover with 8 cups water. Add rosemary and bay leaf. Bring to a boil; reduce heat, and simmer, covered, until beans are tender, about 1 hour 10 minutes. Transfer to a serving bowl; discard herbs. Gently toss with oil, and season with salt and pepper. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flageolet
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flageolet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
