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Recipe Summary
Yield: Makes enough dough for 30 patties
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, cold, cut into pieces
8 ounces cream cheese, cut into pieces
Pinch of coarse salt
4 to 6 tablespoons ice water
Gallery
Recipe Summary
Yield: Makes enough dough for 30 patties
Gallery
Recipe Summary
Yield: Makes enough dough for 30 patties
Recipe Summary
Yield: Makes enough dough for 30 patties
Yield: Makes enough dough for 30 patties
Makes enough dough for 30 patties
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold, cut into pieces
- 8 ounces cream cheese, cut into pieces
- Pinch of coarse salt
- 4 to 6 tablespoons ice water
Directions
Place flour, butter, cream cheese, and salt in the bowl of a food processor, and pulse until thoroughly combined. Add ice water, 1 tablespoon at a time, until dough just comes together when pinched. Transfer to a piece of plastic wrap, and flatten into a disk. Chill for at least 1 hour before rolling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flaky Pastry Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flaky Pastry Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
