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Flaky Pie Dough for Individual Tartes Tatin

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

      Cook's Notes

Omit the sugar for savory tarts.

Gallery

Flaky Pie Dough for Individual Tartes Tatin

Flaky Pie Dough for Individual Tartes Tatin

Flaky Pie Dough for Individual Tartes Tatin

Flaky Pie Dough for Individual Tartes Tatin

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

Directions

Combine flour, salt, and sugar in bowl of a food processor. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds.

With machine running, add 1/4 to 1/2 cup ice water in a slow, steady stream through the feed tube until dough holds together, taking no longer than 30 seconds. Turn dough out onto a piece of plastic wrap. Press dough into a disk; wrap. Chill at least 1 hour.

      Cook's Notes

Omit the sugar for savory tarts.

Cook’s Notes

Omit the sugar for savory tarts.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Flaky Pie Dough for Individual Tartes Tatin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Flaky Pie Dough for Individual Tartes Tatin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest