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Flaky Piecrust
Recipe Summary
Yield: Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Ingredients
Ingredient Checklist
3 cups all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
6 tablespoons cold vegetable shortening or lard, cut into pieces
1/2 cup ice water, plus more if needed
Gallery
Flaky Piecrust
Recipe Summary
Yield: Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Gallery
Flaky Piecrust
Flaky Piecrust
Flaky Piecrust
Recipe Summary
Yield: Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Recipe Summary
Yield: Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Yield: Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 6 tablespoons cold vegetable shortening or lard, cut into pieces
- 1/2 cup ice water, plus more if needed
Directions
Pulse flour, sugar, and salt in a food processor. Add butter and shortening, and process until mixture resembles coarse meal, about 10 seconds. Add water in a slow, steady stream just until dough holds together, no longer than 30 seconds (do not overprocess). Squeeze a small amount of dough; if it doesn’t hold together, add more water.
Remove dough from processor, and knead once or twice. Divide in half; shape into disks. Wrap each in plastic; refrigerate until firm, 1 hour or overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flaky Piecrust
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flaky Piecrust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
