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Flambeed Pineapple
Credit:
Jonathan Lovekin
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
8 rounds (each 1/4 inch thick) peeled pineapple (1 small pineapple or 1/2 large)
1/2 cup sugar
1/2 cup amaretto (almond-flavored liqueur)
1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 vanilla bean, halved lengthwise, seeds scraped and reserved
Pinch of salt
Amaretto Pound Cake with Flambeed Pineapple
Cook's Notes
Never pour alcohol from the bottle onto food on the stove–any splashes can ignite. On an electric stove, carefully use a long match to ignite the alcohol.
Gallery
Flambeed Pineapple
Credit:
Jonathan Lovekin
Recipe Summary
Yield: Makes 4 cups
Gallery
Flambeed Pineapple
Credit:
Jonathan Lovekin
Flambeed Pineapple
Credit:
Jonathan Lovekin
Flambeed Pineapple
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 8 rounds (each 1/4 inch thick) peeled pineapple (1 small pineapple or 1/2 large)
- 1/2 cup sugar
- 1/2 cup amaretto (almond-flavored liqueur)
- 1/2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- Pinch of salt
- Amaretto Pound Cake with Flambeed Pineapple
Directions
Cut each pineapple round into 4 wedges. Trim core from point of each wedge, and discard; set wedges aside.
Heat sugar in a large skillet over medium-high heat, stirring, until sugar melts and turns golden brown, 3 to 4 minutes. Add pineapple; toss to combine.
Stand back, and carefully pour in liqueur; immediately tilt skillet slightly, and ignite alcohol. When flames subside and caramel melts, stir in cream, lemon juice, vanilla seeds, and salt. Reduce heat to medium; let sauce boil, stirring occasionally, until thickened, about 5 minutes. Spoon pineapple and sauce over cake slices, and serve immediately.
Cook's Notes
Never pour alcohol from the bottle onto food on the stove–any splashes can ignite. On an electric stove, carefully use a long match to ignite the alcohol.
Cook’s Notes
Never pour alcohol from the bottle onto food on the stove–any splashes can ignite. On an electric stove, carefully use a long match to ignite the alcohol.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flambeed Pineapple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flambeed Pineapple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
