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Gallery Flourless Fudge Cake Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Ingredients Ingredient Checklist 16 tablespoons (2 sticks) unsalted butter, cut into pieces, plus more for pan and parchment paper Unsweetened cocoa powder for pan 2 cups (12 ounces) semisweet chocolate chips 3 tablespoons orange-flavored liqueur, such as Grand Marnier 6 large eggs, separated, room temperature 4 tablespoons granulated sugar Confectioners’ sugar, for dusting
Gallery Flourless Fudge Cake
Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Gallery
Flourless Fudge Cake
Flourless Fudge Cake
Flourless Fudge Cake
Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Recipe Summary
prep: 30 mins total: 6 hrs
Servings: 10
prep: 30 mins
total: 6 hrs
prep:
30 mins
total:
6 hrs
Servings: 10
10
Ingredients
Ingredients
- 16 tablespoons (2 sticks) unsalted butter, cut into pieces, plus more for pan and parchment paper Unsweetened cocoa powder for pan 2 cups (12 ounces) semisweet chocolate chips 3 tablespoons orange-flavored liqueur, such as Grand Marnier 6 large eggs, separated, room temperature 4 tablespoons granulated sugar Confectioners’ sugar, for dusting
Directions
Preheat oven to 300 degrees. Butter the bottom and sides of a 9-inch springform pan. Line bottom with a round of parchment paper; butter parchment. Dust paper and sides of pan with cocoa powder, tapping out excess.
In a heatproof bowl set over (not in) a pan of simmering water, melt chocolate and butter, stirring occasionally. Remove from heat; stir in liqueur. In a large bowl, using an electric mixer on high speed, beat egg yolks with 2 tablespoons granulated sugar until pale and doubled in volume, about 6 minutes. Stir in chocolate mixture.
In another bowl, with mixer on high speed, beat egg whites until soft peaks form; gradually add remaining granulated sugar until medium-stiff peaks form. Whisk half the whites into chocolate mixture, then gently fold in remaining half.
Pour batter into prepared pan; bake until cake pulls away from sides of pan and center is just set, 45 to 50 minutes. On a wire rack, cool completely in pan. Cover with plastic wrap, and refrigerate at least 4 hours or up to overnight. To serve, run a metal spatula around edge of pan, and unmold cake; dust with confectioners’ sugar.
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All Reviews for Flourless Fudge Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Flourless Fudge Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
