Reviews
Add Rating & Review
Back to Flower Sugar Cookie
All Reviews for Flower Sugar Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Flower Sugar Cookie
Credit:
Burca Avsar
Ingredients
Ingredient Checklist
Basic Sugar Cookies Recipe
Small, round candies
Pink food coloring
Cook's Notes
For the centers, you can use any small, round candies, like Italian “confetti” or candy-coated chocolate or peanut-butter pieces.
Gallery
Flower Sugar Cookie
Credit:
Burca Avsar
Gallery
Flower Sugar Cookie
Credit:
Burca Avsar
Flower Sugar Cookie
Credit:
Burca Avsar
Flower Sugar Cookie
Ingredients
Ingredients
- Basic Sugar Cookies Recipe
- Small, round candies
- Pink food coloring
Directions
Roll room-temperature dough (for a blush hue, add 1 or 2 drops of pink food coloring) into 1-inch balls.
Cut 6 evenly spaced radial slits in each, about three-quarters of the way to the center.
Press a finger into the centers to spread out the petals, then drop a candy in each indentation.
Before baking, refrigerate on a parchment-lined baking sheet until firm. Bake according to the recipe.
Cook's Notes
For the centers, you can use any small, round candies, like Italian “confetti” or candy-coated chocolate or peanut-butter pieces.
Cook’s Notes
For the centers, you can use any small, round candies, like Italian “confetti” or candy-coated chocolate or peanut-butter pieces.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flower Sugar Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flower Sugar Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
