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Flower Sugar
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
2 tablespoons fennel flowers or hyssop flowers
Gallery
Flower Sugar
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Flower Sugar
Flower Sugar
Flower Sugar
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup sugar
- 2 tablespoons fennel flowers or hyssop flowers
Directions
Place the sugar and herb flowers in a mortar, and grind with a pestle (alternatively, you can place them in a bowl and use a wooden spoon for mashing). The mixture will keep, stored in an airtight container, for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Flower Sugar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flower Sugar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
