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Gallery Fluffy Pancakes Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cups all-purpose flour 6 tablespoons nonfat dry milk 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 4 1/2 tablespoons butter, melted 2 large eggs, lightly beaten Maple syrup or maple butter, for serving Fresh berries, for serving (optional)

Gallery Fluffy Pancakes

Recipe Summary Servings: 6

Fluffy Pancakes     

Fluffy Pancakes

Fluffy Pancakes

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cups all-purpose flour 6 tablespoons nonfat dry milk 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 4 1/2 tablespoons butter, melted 2 large eggs, lightly beaten Maple syrup or maple butter, for serving Fresh berries, for serving (optional)

Directions

In a medium bowl, mix flour, nonfat dry milk, sugar, baking powder, and salt.

Heat grill to medium. Place a cast-iron griddle on grill. In a medium bowl, combine 4 tablespoons melted butter and dry ingredients. Mix in eggs and 1 1/4 cup plus 2 tablespoons cold water. Stir until just combined; batter will be slightly lumpy.

Test griddle heat by sprinkling a few drops of water on it: If water bounces and spatters, it is ready. Add remaining 1/2 tablespoon butter to griddle. Pour a scant 1/4 cup batter per pancake onto griddle, and cook until surface bubbles and edges are slightly dry, about 2 minutes. Flip pancakes, and cook until undersides are golden brown. Repeat with remaining batter. Serve pancakes immediately with syrup and berries, if desired.

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 Add Rating & Review     

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All Reviews for Fluffy Pancakes

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All Reviews for Fluffy Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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