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Fluffy Vanilla Buttercream
Credit:
Sang An
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
3 cups (6 sticks) unsalted butter, softened
9 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Cook's Notes
The 8-cup yield will cover an 8-inch 3-layer cake; use half a batch for a 6-inch 3-layer cake. Buttercream can be refrigerated in an airtight container up to 10 days. Bring to room temperature, and beat on low speed until smooth, about 10 minutes, before using.
Gallery
Fluffy Vanilla Buttercream
Credit:
Sang An
Recipe Summary
Yield: Makes about 8 cups
Gallery
Fluffy Vanilla Buttercream
Credit:
Sang An
Fluffy Vanilla Buttercream
Credit:
Sang An
Fluffy Vanilla Buttercream
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 3 cups (6 sticks) unsalted butter, softened
- 9 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Directions
Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium high speed until pale and creamy, about 2 minutes.
Reduce speed to medium. Add the confectioner’s sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl with a spatula as needed, about 5 minutes total. After every 2 additions, raise speed to high, and beat 10 seconds to aerate the frosting. Add vanilla, and beat until buttercream is smooth.
Cook's Notes
The 8-cup yield will cover an 8-inch 3-layer cake; use half a batch for a 6-inch 3-layer cake. Buttercream can be refrigerated in an airtight container up to 10 days. Bring to room temperature, and beat on low speed until smooth, about 10 minutes, before using.
Cook’s Notes
The 8-cup yield will cover an 8-inch 3-layer cake; use half a batch for a 6-inch 3-layer cake. Buttercream can be refrigerated in an airtight container up to 10 days. Bring to room temperature, and beat on low speed until smooth, about 10 minutes, before using.
Reviews (3)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
6
3 star values:
7
2 star values:
2
1 star values:
2
Reviews (3)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
6
3 star values:
7
2 star values:
2
1 star values:
2
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
6
3 star values:
7
2 star values:
2
1 star values:
2
27 Ratings
5 star values:
10
4 star values:
6
3 star values:
7
2 star values:
2
1 star values:
2
27 Ratings
5 star values:
10
4 star values:
6
3 star values:
7
2 star values:
2
1 star values:
2
- 5 star values:
- 10
- 4 star values:
- 6
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
12/12/2014
Delicious!!! But here is my "dirty little secret" . . . I use salted butter! A bit of salt makes sweet things even sweeter and better tasting. So I do not hesitate to use salted butter in these types of recipes. But either way, try this simple and super tasty frosting. You will not be disappointed!
Martha Stewart Member
Rating: Unrated
05/07/2013
Absolutely delicious.
Martha Stewart Member
Rating: Unrated
12/18/2009
This is by far the best buttercream ever!
Martha Stewart Member
Rating: 5 stars
12/12/2014
Delicious!!! But here is my "dirty little secret" . . . I use salted butter! A bit of salt makes sweet things even sweeter and better tasting. So I do not hesitate to use salted butter in these types of recipes. But either way, try this simple and super tasty frosting. You will not be disappointed!
Rating: 5 stars
Rating: Unrated
05/07/2013
Absolutely delicious.
Rating: Unrated
Rating: Unrated
12/18/2009
This is by far the best buttercream ever!
All Reviews for Fluffy Vanilla Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fluffy Vanilla Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest