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Gallery Recipe Summary Servings: 20

Ingredients Ingredient Checklist 1/2 cup vegetable oil 4 cups long-grain rice, rinsed 6 1/2 cups boiling water 2 tablespoons salt

Gallery

Recipe Summary Servings: 20

Recipe Summary Servings: 20

Recipe Summary

Servings: 20

Servings: 20

20

Ingredients

Ingredients

  • 1/2 cup vegetable oil 4 cups long-grain rice, rinsed 6 1/2 cups boiling water 2 tablespoons salt

Directions

In a large, heavy pot with a tight-fitting lid, heat oil over a low flame. Add rice and cook, stirring constantly, for 10 minutes. Turn heat to high, add 5 cups of water and the salt, stir, and bring to a boil. Lower heat to medium and cover. Continue cooking until most of the water evaporates, about 10 more minutes.

Add remaining water without stirring, turn heat down very low, and re-cover pot. Cook for 20 minutes. Remove from heat and let stand, covered, for 15 minutes. Fluff with a fork and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Fluffy White Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fluffy White Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest