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Gallery Fluke Ceviche With Tequila, Peach, and Avocado Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 ounces fluke, cut into 1/4- to 1/2-inch dice 1/4 cup fresh lime juice (3 to 4 limes) 2 tablespoons tequila 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro 1/3 cup finely chopped red onion 1/2 avocado, peeled and finely chopped 1/2 peach, peeled and finely chopped 3/4 teaspoon coarse salt
Gallery Fluke Ceviche With Tequila, Peach, and Avocado
Recipe Summary Servings: 4
Gallery
Fluke Ceviche With Tequila, Peach, and Avocado
Fluke Ceviche With Tequila, Peach, and Avocado
Fluke Ceviche With Tequila, Peach, and Avocado
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 ounces fluke, cut into 1/4- to 1/2-inch dice 1/4 cup fresh lime juice (3 to 4 limes) 2 tablespoons tequila 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro 1/3 cup finely chopped red onion 1/2 avocado, peeled and finely chopped 1/2 peach, peeled and finely chopped 3/4 teaspoon coarse salt
Directions
Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.
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All Reviews for Fluke Ceviche With Tequila, Peach, and Avocado
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fluke Ceviche With Tequila, Peach, and Avocado
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
