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Gallery Fluke Crudo Credit: David M. Russell Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or thin rounds Fleur de sel and freshly ground black pepper Juice of 1/2 lime Best quality extra-virgin olive oil, for drizzling
Gallery Fluke Crudo Credit: David M. Russell
Recipe Summary Servings: 2
Gallery
Fluke Crudo Credit: David M. Russell
Fluke Crudo
Credit: David M. Russell
Fluke Crudo
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or thin rounds Fleur de sel and freshly ground black pepper Juice of 1/2 lime Best quality extra-virgin olive oil, for drizzling
Directions
Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with olive oil and lime juice. Serve immediately.
Reviews
Add Rating & Review
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All Reviews for Fluke Crudo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fluke Crudo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
