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Fluttering Cupcakes

Recipe Summary

Yield: Makes 24 cupcakes

Ingredients

Ingredient Checklist

1 box (18.25 oz.) yellow cake mix

3 cups prepared vanilla frosting

48 pieces thin pretzels twists

1/4 cup pink decorating sugar

1 1/2 cups M&M’S® Brand Chocolate Candies

1/4 cup M&M’S® Brand Peanut Chocolate Candies

3 strands licorice laces

Green food coloring

24 paper cupcake liners

Cupcake pans

2 sheet pans

Waxed paper

Microwave-safe bowl

Gallery

Fluttering Cupcakes

Recipe Summary

Yield: Makes 24 cupcakes

Fluttering Cupcakes

Fluttering Cupcakes

Fluttering Cupcakes

Recipe Summary

Yield: Makes 24 cupcakes

Recipe Summary

Yield: Makes 24 cupcakes

Yield: Makes 24 cupcakes

Makes 24 cupcakes

Ingredients

Ingredients

  • 1 box (18.25 oz.) yellow cake mix
  • 3 cups prepared vanilla frosting
  • 48 pieces thin pretzels twists
  • 1/4 cup pink decorating sugar
  • 1 1/2 cups M&M’S® Brand Chocolate Candies
  • 1/4 cup M&M’S® Brand Peanut Chocolate Candies
  • 3 strands licorice laces
  • Green food coloring
  • 24 paper cupcake liners
  • Cupcake pans
  • 2 sheet pans
  • Waxed paper
  • Microwave-safe bowl

Directions

Preheat oven to 350 degrees.

Line the cupcake pans with the paper cupcake liners.

Prepare the cake mix according to the package instructions. Pour the cake mix into the lined cupcake pans, and bake for approximately 18 to 21 minutes. Transfer to a wire rack and let cool completely.

While the cupcakes are baking, prepare the butterfly wings. Line the 2 two sheet pans with waxed paper. Transfer 1 cup of vanilla frosting to the microwave-safe bowl; heat in the microwave for 10 to 15 seconds, stirring occasionally, until the texture of slightly whipped cream. Dip the pretzels in the warmed vanilla frosting until they’re almost covered. Dab off any excess frosting, and then sprinkle with the pink decorating sugar before the icing sets. Transfer to the lined sheet pans; set aside and let cool completely.

Tint 1 can of vanilla frosting green; spread it on top of the cooled cupcakes. Refrigerate until the frosting is set.

Using the photo as your guide, decorate the cupcakes as follows: Cover the top with green M&M’S Brand Chocolate Candies on the outside edge of each cupcake. Press the small tips of the pretzels on top of the cupcakes for wings. Place one M&M’S Brand Peanut Chocolate Candies for the head. Arrange a line of same-color M&M’S Brand Peanut Chocolate Candies for the body.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Fluttering Cupcakes

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Reviews:

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All Reviews for Fluttering Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest