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Martha Stewart Member
Rating: 5 stars
11/17/2018
No adjustments. Perfect!
I also added Granny Smith apples to compliment the cheeses! Yum!
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Fondue with Seared Steak
Credit:
Anna Williams
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
1 pound sirloin steak, cut into 1 1/2-inch pieces
Coarse salt and freshly ground pepper
1 tablespoon safflower oil
8 ounces young Gouda, rind trimmed, coarsely grated
8 ounces Gruyere, rind trimmed, coarsely grated
2 tablespoons cornstarch
1 clove garlic, halved
1 1/2 cups dry white wine, such as Sauvignon Blanc
1 tablespoon brandy
Freshly grated nutmeg
1 apple, cored and sliced
1 small bulb fennel, cored and cut into wedges
1/2 cup cornichons
1/2 loaf rustic bread, cut into 1-inch cubes
Gallery
Fondue with Seared Steak
Credit:
Anna Williams
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Serves 4 to 6
Gallery
Fondue with Seared Steak
Credit:
Anna Williams
Fondue with Seared Steak
Credit:
Anna Williams
Fondue with Seared Steak
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Serves 4 to 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 1 pound sirloin steak, cut into 1 1/2-inch pieces
- Coarse salt and freshly ground pepper
- 1 tablespoon safflower oil
- 8 ounces young Gouda, rind trimmed, coarsely grated
- 8 ounces Gruyere, rind trimmed, coarsely grated
- 2 tablespoons cornstarch
- 1 clove garlic, halved
- 1 1/2 cups dry white wine, such as Sauvignon Blanc
- 1 tablespoon brandy
- Freshly grated nutmeg
- 1 apple, cored and sliced
- 1 small bulb fennel, cored and cut into wedges
- 1/2 cup cornichons
- 1/2 loaf rustic bread, cut into 1-inch cubes
Directions
Season beef with salt and pepper. Heat a heavy skillet over medium-high heat. Swirl in oil. In batches, add beef in a single layer. Cook, turning occasionally, until browned on all sides, about 3 minutes for medium-rare. Transfer to a plate; tent with parchment-lined foil.
Toss cheeses with cornstarch in a bowl until coated. Rub bottom and sides of a medium pot with garlic; discard garlic. Add wine and brandy; bring to a simmer over medium-high heat.
Reduce heat to medium. Stir in cheese mixture in batches, waiting for cheeses to melt before adding more. Cook, stirring, until melted and smooth, about 10 minutes. Season with nutmeg.
Transfer to a fondue pot set over a warmer. Serve with beef, apple, fennel, cornichons, and bread.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/17/2018
No adjustments. Perfect!
I also added Granny Smith apples to compliment the cheeses! Yum!
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
11/17/2018
No adjustments. Perfect!
I also added Granny Smith apples to compliment the cheeses! Yum!
Martha Stewart Member
Rating: 5 stars
11/17/2018
No adjustments. Perfect!
I also added Granny Smith apples to compliment the cheeses! Yum!
Rating: 5 stars
All Reviews for Fondue with Seared Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fondue with Seared Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
