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Forager’s Salad
Credit:
Dana Gallagher
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
1 tablespoon minced shallot
2 tablespoons red-wine vinegar
1/4 cup best-quality extra-virgin olive oil
8 packed cups fresh dandelion greens
Flaky sea salt, such as Maldon, and freshly ground pepper
Gallery
Forager’s Salad
Credit:
Dana Gallagher
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Serves 8 to 10
Gallery
Forager’s Salad
Credit:
Dana Gallagher
Forager’s Salad
Credit:
Dana Gallagher
Forager’s Salad
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Serves 8 to 10
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 1 tablespoon minced shallot
- 2 tablespoons red-wine vinegar
- 1/4 cup best-quality extra-virgin olive oil
- 8 packed cups fresh dandelion greens
- Flaky sea salt, such as Maldon, and freshly ground pepper
Directions
Whisk together shallot, vinegar, and oil in a small bowl; let stand 1 hour. Whisk dressing; toss with greens. Season with salt and pepper; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Forager’s Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Forager’s Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
