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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 50 mins
Yield: Makes 12 sandwiches
rice krispie treats with fruit
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, plus more for brushing
5 cups crisp puffed-rice cereal
2/3 cup freeze-dried raspberries
1/2 cup freeze-dried blueberries
1 (10-ounce) bag mini marshmallows
2 pints vanilla ice cream
Cook's Notes
Freeze-dried berries provide punchy, tart flavor to balance the sweetness in these treats. Our test kitchen’s picks: Nature’s All Foods or 365 Everyday Value.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 50 mins
Yield: Makes 12 sandwiches
rice krispie treats with fruit
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 50 mins
Yield: Makes 12 sandwiches
Recipe Summary
prep: 20 mins
total: 3 hrs 50 mins
Yield: Makes 12 sandwiches
prep: 20 mins
total: 3 hrs 50 mins
prep:
20 mins
total:
3 hrs 50 mins
Yield: Makes 12 sandwiches
Makes 12 sandwiches
rice krispie treats with fruit
rice krispie treats with fruit
Ingredients
Ingredients
- 4 tablespoons unsalted butter, plus more for brushing
- 5 cups crisp puffed-rice cereal
- 2/3 cup freeze-dried raspberries
- 1/2 cup freeze-dried blueberries
- 1 (10-ounce) bag mini marshmallows
- 2 pints vanilla ice cream
Directions
Line a 9-inch square baking pan with plastic wrap. Brush a medium bowl with butter. Add 2 1/2 cups cereal, 1/3 cup raspberries, and 1/4 cup blueberries to bowl; stir gently to combine.
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add half the marshmallows and cook, stirring, until melted, about 1 minute. Pour into bowl with cereal mixture; stir gently to combine and evenly distribute berries. Press cereal mixture into prepared pan in an even layer. Freeze until chilled, 30 minutes.
Transfer ice cream to refrigerator and let soften slightly, 20 to 30 minutes. Spread in an even layer over cereal mixture. Freeze until firm, about 1 hour.
Place remaining cereal and berries in same bowl. Melt remaining 2 tablespoons butter in same saucepan over medium-high heat. Add remaining marshmallows and cook, stirring, until melted, about 1 minute. Pour into bowl with cereal mixture; stir gently to combine and evenly distribute berries. Drop spoonfuls of cereal mixture over ice cream, pressing gently to fill gaps and create an even layer. Cover with plastic and freeze until firm, at least 2 hours and up to 2 days. To serve, remove plastic, lift from pan, and use a serrated knife to cut into 12 squares.
Cook's Notes
Freeze-dried berries provide punchy, tart flavor to balance the sweetness in these treats. Our test kitchen’s picks: Nature’s All Foods or 365 Everyday Value.
Cook’s Notes
Freeze-dried berries provide punchy, tart flavor to balance the sweetness in these treats. Our test kitchen’s picks: Nature’s All Foods or 365 Everyday Value.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fourth of July Rice Krispie Treats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fourth of July Rice Krispie Treats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
