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Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup sugar
1 large egg
4 1/2 ounces (1 cup) finely ground blanched almonds
1 tablespoon dark rum
1 teaspoon pure almond extract
1 tablespoon all-purpose flour
Gallery
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 4 1/2 ounces (1 cup) finely ground blanched almonds
- 1 tablespoon dark rum
- 1 teaspoon pure almond extract
- 1 tablespoon all-purpose flour
Directions
Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Frangipane Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Frangipane Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
