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Frank Stitt’s Sherry Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 shallot, finely minced
2 tablespoons sherry vinegar
Coarse salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
Gallery
Frank Stitt’s Sherry Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Frank Stitt’s Sherry Vinaigrette
Frank Stitt’s Sherry Vinaigrette
Frank Stitt’s Sherry Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 shallot, finely minced
- 2 tablespoons sherry vinegar
- Coarse salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
Directions
In a small bowl, combine shallot, sherry vinegar, and a pinch of salt and pepper; let stand for 10 minutes.
Whisk in olive oil in a slow, steady stream. Season with salt and pepper. Keep refrigerated until ready to use, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Frank Stitt’s Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Frank Stitt’s Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
