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Gallery French Country Salad Recipe Summary Servings: 4
Ingredients For the dressing 1 tablespoon champagne vinegar 1 tablespoon grainy Dijon mustard Coarse salt and freshly ground pepper 3 to 4 tablespoons extra-virgin olive oil 1/2 cup walnut halves, toasted and finely chopped For the salad 8 cipollini onions (about 4 ounces), peeled and halved if desired 1/2 cup balsamic vinegar Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 medium apple (preferably Golden Delicious), cored and cut into 1/2-inch-thick slices 8 slices French cooked ham or boiled ham 1 head Bibb or Boston lettuce, leaves separated 3 ounces Gruyere cheese, thinly sliced 8 slices rustic bread, for serving
Gallery French Country Salad
Recipe Summary Servings: 4
Gallery
French Country Salad
French Country Salad
French Country Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
1 tablespoon champagne vinegar 1 tablespoon grainy Dijon mustard Coarse salt and freshly ground pepper 3 to 4 tablespoons extra-virgin olive oil 1/2 cup walnut halves, toasted and finely chopped
8 cipollini onions (about 4 ounces), peeled and halved if desired 1/2 cup balsamic vinegar Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 medium apple (preferably Golden Delicious), cored and cut into 1/2-inch-thick slices 8 slices French cooked ham or boiled ham 1 head Bibb or Boston lettuce, leaves separated 3 ounces Gruyere cheese, thinly sliced 8 slices rustic bread, for serving
Directions
Make the dressing: Whisk champagne vinegar, mustard, and 1/2 teaspoon salt in a medium bowl. Gradually add oil, whisking until emulsified. Stir in walnuts. Season with pepper. Set aside.
Stir onions, balsamic vinegar, and 1/2 teaspoon salt in a skillet; season with pepper. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until onions have absorbed most of the liquid, 8 to 10 minutes. Drain. Let onions cool.
Melt butter in a medium skillet over medium-high heat. Add apple; cook, flipping once, until just beginning to brown and soften, 1 to 3 minutes per side. Remove from heat; set aside.
To serve, arrange 2 slices of ham on each of 4 plates. Toss lettuce with dressing; divide among plates. Arrange cheese and apple slices on top, evenly dividing among plates. Garnish each plate with 2 onions. Serve with bread.
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All Reviews for French Country Salad
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All Reviews for French Country Salad
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
