Reviews (1) Add Rating & Review 113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11 Martha Stewart Member Rating: Unrated 07/11/2017 thanx for sharing this French Fries recipe, my family is crazy for French Fries , this is so easy n looks delicious http://bit.ly/2qM9DIA http://bit.ly/2qqAnLy http://bit.ly/2qVrlWb
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Gallery French Fries Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium Idaho or russet potatoes Vegetable or olive oil, for frying Coarse salt, to taste
Gallery French Fries
Recipe Summary Servings: 4
Gallery
French Fries
French Fries
French Fries
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium Idaho or russet potatoes Vegetable or olive oil, for frying Coarse salt, to taste
Directions
Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade. Place sliced potatoes in a large nonreactive bowl, and cover with water.
Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.
Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally. French fries need to cook for 5 to 6 minutes, turning occasionally. They will not take on much color at this point.
Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few minutes or until just before ready to serve. French fries need to be fried a second time: Raise oil temperature to 375 degrees. and fry for until crisp and golden, about 1 to 2 minutes. Remove from oil, and drain again on the paper bag. Sprinkle with salt, and serve.
Reviews (1)
Add Rating & Review 113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
Martha Stewart Member Rating: Unrated 07/11/2017 thanx for sharing this French Fries recipe, my family is crazy for French Fries , this is so easy n looks delicious http://bit.ly/2qM9DIA http://bit.ly/2qqAnLy http://bit.ly/2qVrlWb
Reviews (1)
Add Rating & Review 113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
Add Rating & Review
113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
113 Ratings 5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
5 star values: 25 4 star values: 17 3 star values: 43 2 star values: 17 1 star values: 11
Martha Stewart Member Rating: Unrated 07/11/2017 thanx for sharing this French Fries recipe, my family is crazy for French Fries , this is so easy n looks delicious http://bit.ly/2qM9DIA http://bit.ly/2qqAnLy http://bit.ly/2qVrlWbMartha Stewart Member
Rating: Unrated 07/11/2017
thanx for sharing this French Fries recipe, my family is crazy for French Fries , this is so easy n looks delicious http://bit.ly/2qM9DIA http://bit.ly/2qqAnLy http://bit.ly/2qVrlWb
Rating: Unrated
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All Reviews for French Fries
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
