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Gallery French Lentil Soup Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 small onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 small red bell pepper, seeds and ribs removed, finely chopped 1 teaspoon dried oregano 1/2 cup French green lentils, rinsed and drained 3 tablespoons bulghur wheat 1 1/2 quarts Wild Mushroom Stock Coarse salt and freshly ground black pepper
Cook’s Notes You can easily double this recipe and refrigerate any leftovers in airtight containers for up to three days. The soup can also be frozen for up to three months. We used French lentils, but other types of lentils may also be used.
Gallery French Lentil Soup
Recipe Summary Servings: 10
Gallery
French Lentil Soup
French Lentil Soup
French Lentil Soup
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 tablespoons olive oil 1 small onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 small red bell pepper, seeds and ribs removed, finely chopped 1 teaspoon dried oregano 1/2 cup French green lentils, rinsed and drained 3 tablespoons bulghur wheat 1 1/2 quarts Wild Mushroom Stock Coarse salt and freshly ground black pepper
Directions
Place a large saucepan over medium heat, and add oil. Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Stir in carrots, celery, bell pepper, and oregano until combined. Stir in lentils and bulghur wheat.
Add stock to pot; cover, and simmer over low heat just until lentils are tender, about 45 minutes. Remove from heat; season with salt and pepper. Serve hot.
Cook’s Notes You can easily double this recipe and refrigerate any leftovers in airtight containers for up to three days. The soup can also be frozen for up to three months. We used French lentils, but other types of lentils may also be used.
Cook’s Notes
You can easily double this recipe and refrigerate any leftovers in airtight containers for up to three days. The soup can also be frozen for up to three months. We used French lentils, but other types of lentils may also be used.
Reviews
Add Rating & Review
Reviews
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All Reviews for French Lentil Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for French Lentil Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
