Reviews Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
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Gallery French Onion Soup with Cheese Toasts Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup unsalted butter 3 tablespoons all-purpose flour 2 large white onions, chopped into small pieces 4 cups homemade or low-sodium canned chicken stock 4 cups homemade or low-sodium canned beef stock 1 teaspoon salt 1/4 teaspoon freshly ground pepper 18 thin slices French baguette 2 cups shredded Swiss cheese (1/2 pound)
Cook’s Notes If you don’t have oven-proof bowls, you can toast the cheese-topped bread slices on a baking sheet under the broiler before adding to the soup.
Gallery French Onion Soup with Cheese Toasts
Recipe Summary Servings: 6
Gallery
French Onion Soup with Cheese Toasts
French Onion Soup with Cheese Toasts
French Onion Soup with Cheese Toasts
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup unsalted butter 3 tablespoons all-purpose flour 2 large white onions, chopped into small pieces 4 cups homemade or low-sodium canned chicken stock 4 cups homemade or low-sodium canned beef stock 1 teaspoon salt 1/4 teaspoon freshly ground pepper 18 thin slices French baguette 2 cups shredded Swiss cheese (1/2 pound)
Directions
In a large, heavy-bottom saucepan, melt the butter over medium heat. Add flour and chopped onions; saute, stirring occasionally, until onions are soft and translucent, about 15 minutes.
Pour chicken and beef stocks into the saucepan, and stir to combine. Bring mixture to a boil. Reduce heat to low, and simmer 15 minutes. Add salt and pepper.
Heat broiler. Ladle soup into six 16-ounce ovenproof bowls, and float 3 slices of bread on top of each. Sprinkle the cheese over bread slices in each bowl, dividing evenly. Place bowls on a rimmed baking sheet, and broil until cheese is melted and bubbling, about 2 minutes. Let soup cool slightly before serving.
Cook’s Notes If you don’t have oven-proof bowls, you can toast the cheese-topped bread slices on a baking sheet under the broiler before adding to the soup.
Cook’s Notes
If you don’t have oven-proof bowls, you can toast the cheese-topped bread slices on a baking sheet under the broiler before adding to the soup.
Reviews
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
Reviews
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
Add Rating & Review
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
All Reviews for French Onion Soup with Cheese Toasts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for French Onion Soup with Cheese Toasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
